The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390
(5 User reviews)
1122
Pegge, Samuel, 1704-1796
Middle English
"The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390" is a collection of medieval English recipes compiled around 1390. Attributed to the chief Master Cooks of King Richard II, this cookbook reveals the elaborate culinary world of medieval England. It contains the earliest known English recipes for macaroni and cheese, an...
colors and gilding, while showcasing influences from Italian, Arabic, Spanish, and Portuguese cuisines—featuring everything from pasta dishes to roasted whale. (This is an automatically generated summary.)
George Roberts
2 months agoIt took me a while to start, but the content strikes a great balance between detail and readability. I finished this feeling genuinely satisfied.
Lucas Smith
5 months agoFrom a technical perspective, the author clearly understands the subject matter in depth. One of the best books I've read this year.
Edward Lopez
1 month agoI decided to give this a chance and the structure allows easy navigation and quick referencing. A perfect companion for a quiet weekend.
William Young
3 months agoThis stood out immediately because the content remains relevant throughout without filler. A true masterpiece of its kind.
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Jackson Campbell
3 months agoIn my opinion, the formatting of this PDF is flawless and easy to read on any device. Don't hesitate to download this.